National Marshmallow Day
May 18, Sunday
Origins and Background
The exact origins of National Marshmallow Day are unclear, but it is believed to have started in the United States and gained popularity in other countries, including Australia. The day celebrates the soft, fluffy confection known as the marshmallow, which has ancient roots dating back to Egypt, where it was originally made from the mallow plant.
How Australians Celebrate
Australians celebrate National Marshmallow Day in a variety of creative and delicious ways. Common activities include:
- Hosting marshmallow-themed parties or gatherings
- Making homemade marshmallows in different flavors and colors
- Toasting marshmallows over a campfire or barbecue
- Creating desserts like rocky road, s’mores, or marshmallow-topped hot chocolate
- Sharing marshmallow recipes and photos on social media
Popular Marshmallow Treats in Australia
Some marshmallow-based treats that are especially popular in Australia include:
- Wagon Wheels: Chocolate-coated biscuits filled with marshmallow and jam
- Rocky Road: A chocolate slice made with marshmallows, nuts, and dried fruit
- Marshmallow Slice: A layered dessert with a biscuit base and marshmallow topping
- Toasted Marshmallows: A favorite during camping trips and outdoor gatherings
Fun Facts About Marshmallows
- Marshmallows were originally used for medicinal purposes in ancient Egypt.
- The modern marshmallow is made from sugar, water, and gelatin, whipped to a spongy consistency.
- Marshmallows are a key ingredient in many Australian desserts and are often used in school bake sales and fundraisers.
National Marshmallow Day in Australia is a sweet occasion that brings people together to enjoy one of the world’s most beloved confections. Whether you prefer them toasted, melted, or straight out of the bag, marshmallows are a treat worth celebrating.